Are you ready to spice up your next gathering? These Jalapeno Poppers with Sausage are the perfect blend of savory and spicy, guaranteed to be a hit for any occasion! Whether you’re hosting a game day party or just looking to enjoy a delicious snack, this recipe will have everyone coming back for more.
Let’s Take a Look at This Irresistible Dish!
Feast your eyes on these mouthwatering Jalapeno Poppers, oozing with cheese and packed with flavor. They are not only tasty but also simple to prepare!
Ingredients You’ll Need
Gather the following ingredients to whip up these delightful poppers:
- 10 fresh jalapeno peppers
- 1 pound ground sausage (Italian or breakfast sausage works great)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional for an extra kick)
- 12-15 slices of bacon, cut in half (for wrapping)
Instructions to Create Magic!
Follow these simple steps to prepare your Jalapeno Poppers:
- Preheat your oven to 400°F (200°C).
- Slice the jalapenos in half lengthwise and remove the seeds and membranes, which can be quite spicy. You may want to wear gloves during this step to avoid irritation.
- In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain excess grease.
- In a mixing bowl, combine the cooked sausage with the cream cheese, shredded cheddar cheese, garlic powder, onion powder, black pepper, and paprika. Mix until well combined.
- Using a spoon or small spatula, fill each jalapeno half with the sausage mixture, packing it in tightly.
- Wrap each filled jalapeno with a half slice of bacon, securing the ends with toothpicks if necessary.
- Arrange the jalapeno poppers on a baking sheet lined with parchment paper or a silicone mat.
- Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the cheese is bubbly.
- Remove from the oven and let them cool for a few minutes before serving. Enjoy the explosive flavor!
These Jalapeno Poppers with Sausage are sure to delight your taste buds and impress your guests. Serve them warm, and watch as they disappear in no time. Happy cooking!
source: roscoesrecipes.com
