Jalapeno Popper Wrapped In Sausage

If you’re in the mood for a delicious appetizer that’s sure to impress at your next gathering, look no further than these mouthwatering Sausage Jalapeño Poppers! They combine the savory goodness of sausage with the spicy kick of jalapeños, creating an irresistible treat that your guests will love. Perfect for game day or any celebration, this recipe is simple to prepare and packs a flavorful punch!

Sausage Jalapeño Poppers

These Sausage Jalapeño Poppers are easy to make and even easier to enjoy. Each bite is a delightful marriage of crispy, cheesy, and spicy goodness that is bound to keep everyone coming back for more.

### Ingredients:

• 12 jalapeño peppers
• 1 lb Italian sausage (spicy or mild, according to preference)
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs (optional for topping)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• Chopped green onions or fresh cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the jalapeño peppers in half lengthwise and remove the seeds and veins. Wear gloves if necessary to protect your hands from the heat.
3. In a skillet over medium heat, cook the Italian sausage until it is browned and cooked through. Drain excess fat if necessary.
4. In a bowl, mix together the cooked sausage, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
5. Stuff each jalapeño half with the sausage mixture, pressing down gently to pack it in. If you like, sprinkle breadcrumbs on top for added crunch.
6. Place the stuffed jalapeños on a baking sheet lined with parchment paper and bake for 20 to 25 minutes, or until the jalapeños are tender and the tops are golden brown.
7. Remove from the oven and let cool slightly. Garnish with chopped green onions or cilantro if desired.
8. Serve warm and watch them disappear!

These Sausage Jalapeño Poppers are sure to be a hit wherever you serve them. With their perfect blend of flavors and textures, they make for an excellent appetizer or even a fun party snack. Enjoy your cooking and the compliments that come your way!

source: www.thetwobiteclub.com