Discover an exciting twist on a classic treat with this Spicy Twist on Peanut Brittle. This delightful recipe combines the traditional sweetness of peanut brittle with a kick of spice, making it an excellent addition to your dessert repertoire. Whether you’re planning for a special occasion or simply indulging your sweet tooth, this recipe is sure to impress.
Spicy Twist on Peanut Brittle
This unique version of peanut brittle adds a hint of heat, balancing the sweetness perfectly. Let’s dive into the ingredients and instructions to create this mouth-watering snack.
### Ingredients:
- 1 cup of granulated sugar
- 1/2 cup of light corn syrup
- 1/4 cup of water
- 2 cups of roasted unsalted peanuts
- 1/2 teaspoon of salt
- 1/2 teaspoon of cayenne pepper (adjust to taste)
- 1/4 teaspoon of baking soda
- 1 tablespoon of unsalted butter
Instructions:
- In a medium saucepan, combine sugar, corn syrup, and water over medium heat. Stir the mixture until the sugar is dissolved.
- Continue cooking the mixture without stirring until it reaches a hard crack stage (300°F or 150°C) on a candy thermometer. This should take about 10-12 minutes.
- Once the desired temperature is reached, quickly stir in the peanuts, salt, cayenne pepper, and butter. Mix thoroughly to ensure all peanuts are coated.
- Remove the saucepan from heat and carefully stir in the baking soda. The mixture will bubble up, so be cautious.
- Pour the mixture onto a greased baking sheet and spread it out with a spatula. Allow it to cool at room temperature until set.
- Once fully cooled, break the peanut brittle into pieces and store in an airtight container.
This Spicy Twist on Peanut Brittle is a guaranteed crowd-pleaser. The combination of sweet and spicy flavors makes it a delightful snack for any occasion. Enjoy this unique treat with family and friends, and don’t be surprised if they keep coming back for seconds!
source: www.pinterest.ca
