Jacques Torres Cookies: Luxury Chocolate Chip

Yo, let’s whip up something sweet that’ll have everyone coming back for seconds! We’re diving into the world of Jacques Torres Chocolate Chip Cookies. These cookies are the real deal—crispy on the outside and gooey on the inside. Grab your aprons and let’s get this cookie party started!

Jacques Torres Chocolate Chip Cookies

Check out this mouth-watering image of what we’re about to bake!

Now, let’s break it down with the ingredients you’ll need to get this cookie magic going:

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon coarse salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet and/or milk chocolate chips
• Flaky sea salt, for garnish (optional)

Alright, now that we’ve got our list, let’s hustle with these instructions:

Instructions:

1. First up, preheat that oven to 350°F (180°C). You want it hot and ready for those cookies!
2. In a bowl, whisk together the flour and baking soda, then set it aside.
3. In another large bowl, beat the butter and both sugars together on medium speed until it’s all creamy and smooth—about 2-3 minutes.
4. Next, add in the salt, vanilla, and eggs. Keep mixing until everything’s combined nicely.
5. Now it’s time to incorporate the dry ingredients. Gradually mix those flour and baking soda in, just until combined. Don’t go overboard; we want those cookies to be soft!
6. Finally, fold in the chocolate chips. Get that chocolate goodness all mixed in.
7. Chill the dough in the fridge for at least 30 minutes. This step is key for those perfect cookies!
8. Once you’re ready to bake, scoop out balls of dough onto a lined baking sheet. Leave some space between each dollop.
9. If you feel fancy, sprinkle a little flaky sea salt on top before they hit the oven.
10. Bake for 10-12 minutes or until the edges are golden brown. The centers will look a little soft—it’s all good!
11. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Or you can dig in right away if you’re feeling adventurous!

And there you have it! Jacques Torres Chocolate Chip Cookies that’ll make your taste buds dance. These are perfect for sharing, but trust me, you might just want to keep them all to yourself. Enjoy!

source: bakeorbreak.com