If you’re looking for a delightful treat to add to your holiday celebrations, Italian Knot Cookies are an excellent choice. These cookies, known for their beautiful knots and sweet glaze, are perfect for sharing with family and friends. Below is a detailed recipe to guide you through making these delicious cookies.
Italian Knot Cookies
These cookies are not only visually appealing but also incredibly tasty. They offer a wonderful blend of flavors and textures that will make them a highlight at any gathering.
### Ingredients
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- For the glaze:
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Sprinkles for decoration (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, incorporating well after each addition. Stir in the vanilla and almond extracts.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Divide the dough into small pieces (about the size of a golf ball) and roll each piece into a long rope, roughly 8-10 inches in length.
- Shape each rope into a knot by twisting and tucking the ends, then place them on the prepared baking sheet, about 2 inches apart.
- Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden.
- While the cookies cool, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Dip the tops of each cookie into the glaze, allowing the excess to drip off. If desired, sprinkle with additional decorations.
Allow the glaze to set before serving. Enjoy these delightful Italian Knot Cookies as a special treat during your festive gatherings!
source: thekitchenprepblog.com
