Experience the delightful fusion of flavors with our Swiss Chard Paneer, a dish that brings together the earthy taste of Swiss chard and the richness of paneer. This creamy Indian spiced dish is not only a treat for your taste buds but also a wholesome addition to your meal. Perfect as a side or even as a main dish, it’s sure to impress your family and friends!
Swiss Chard Paneer
In this recipe, we combine tender Swiss chard with creamy paneer, seasoned with aromatic spices. It’s a dish that celebrates the harmony of fresh ingredients and traditional Indian flavors.
Ingredients
- 1 bunch Swiss chard, chopped
- 200g paneer, cubed
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 green chili, slit (optional)
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 cup coconut milk (or heavy cream)
- 2 tbsp oil or ghee
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
- Heat the oil or ghee in a large pan over medium heat. Add the cumin seeds and let them splutter.
- Add the chopped onion, and sauté until golden brown.
- Stir in the minced garlic, grated ginger, and green chili. Cook for another minute until fragrant.
- Add the chopped Swiss chard, and sauté until it wilts down.
- Mix in the coriander powder, turmeric powder, and salt. Stir well to combine.
- Once the Swiss chard is cooked, add the cubed paneer and coconut milk. Gently stir to coat the paneer with the spices.
- Cover the pan and let it simmer for about 5-7 minutes on low heat, allowing the flavors to meld together.
- Taste and adjust the seasoning if necessary. If you prefer a richer texture, you can stir in a bit more coconut milk or heavy cream.
- Serve hot, garnished with fresh cilantro, alongside rice or flatbreads.
Indulge in this delicious Swiss Chard Paneer, where each bite is packed with flavor and nutrition. It’s a vibrant dish that brings color to your table and satisfies your palate. Enjoy cooking and sharing this wonderful recipe!
source: abraskitchen.com
