If you’re looking for a classic treat that’s simple and delicious, this banana bread recipe is just what you need. Perfect for breakfast, a snack, or even dessert, this moist and flavorful banana bread will surely become a favorite in your home. Let’s get started on this delightful recipe!
Barefoot Contessa Banana Bread
This banana bread is not only easy to make but also uses ingredients that you probably already have in your kitchen. Here’s how you can whip up this tasty loaf!
### Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter. Stir well until combined.
- Add the sugar, eggs, and vanilla extract to the banana mixture, mixing until everything is well incorporated.
- Sprinkle the baking soda and salt over the mixture and then stir to combine.
- Gradually add in the flour, mixing just until there are no dry spots. Be careful not to overmix the batter.
- If you’re using walnuts, fold them in gently at this stage.
- Pour the batter into your prepared loaf pan and smooth the top.
- Bake in the preheated oven for about 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes, then transfer it onto a wire rack to cool completely.
This banana bread is perfect fresh out of the oven, but it also tastes great the next day. You can slice it up and enjoy it with your morning coffee or as a sweet afternoon snack. Enjoy this comforting classic whenever you crave something sweet!
source: ourtableforseven.com
