Indulge in a delightful frozen treat that showcases the sweet and tart flavor of huckleberries! This Huckleberry Ice Cream recipe is perfect for both warm summer days and cozy winter nights. With its vibrant purple hue and creamy texture, it’s a delicious way to celebrate this unique berry. Follow along to create your own homemade batch that will surely impress family and friends!
Huckleberry Ice Cream
This ice cream is not only a delicious treat but also super easy to make at home. Just gather your ingredients, and you’ll be on your way to enjoying this scrumptious dessert.
### Ingredients
- 2 cups fresh or frozen huckleberries
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- In a medium saucepan, combine the huckleberries and sugar. Cook over medium heat, stirring gently until the huckleberries start to break down and release their juices, about 5-7 minutes.
- Remove from heat and let the mixture cool for a few minutes. Then, strain it through a fine mesh sieve to remove the skins and seeds, if desired. You should have a vibrant huckleberry sauce.
- In a large bowl, whisk together the heavy cream, whole milk, vanilla extract, lemon juice, and a pinch of salt until well combined.
- Stir in the cooled huckleberry sauce into the cream mixture, blending until the color is consistent throughout.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Once frozen, scoop and serve your delicious homemade huckleberry ice cream. Enjoy it on its own or with fresh huckleberries on top!
This Huckleberry Ice Cream is a wonderful way to enjoy the unique flavor of huckleberries. It’s sure to be a hit at your next gathering or simply as a sweet treat on a warm day!
source: getrecipecart.com
