How To Make Peach Moonshine At Home

Indulging in a delightful homemade beverage can elevate any gathering or personal celebration. One such exquisite drink is peach moonshine, a classic that combines flavor and tradition. Below is a detailed recipe that guides you through the process of crafting this refreshing spirit, perfect for warm summer evenings or cozy winter nights. Enjoy the richness of fresh peaches infused with a spirited kick, sure to impress your guests.

Delicious Peach Moonshine

This peach moonshine recipe is simple yet rewarding, allowing you to enjoy a taste of southern hospitality right from your kitchen.

Delicious Peach MoonshineIngredients

To create your peach moonshine, gather the following ingredients:

  • 4 ripe peaches, chopped
  • 1 cup of granulated sugar
  • 1 cup of water
  • 2 cups of high-proof alcohol (such as Everclear or a similar spirit)
  • 1 teaspoon of vanilla extract (optional)
  • 1 jar with a lid for storing

Instructions

Follow these steps to prepare your peach moonshine:

  1. Begin by thoroughly washing and chopping the fresh peaches. There’s no need to peel them, as the skin adds additional flavor to the infusion.
  2. In a medium saucepan, combine the chopped peaches, granulated sugar, and water. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely and the peaches soften. This will take approximately 5-10 minutes.
  3. Remove the saucepan from the heat and allow the mixture to cool down to room temperature. This step is crucial for maintaining the quality of the alcohol you’ll be adding.
  4. Once cooled, add the high-proof alcohol to the peach mixture. If desired, stir in the vanilla extract to enhance the flavor.
  5. Transfer the entire mixture into a jar with a tight-fitting lid. Seal the jar securely and shake gently to combine the ingredients.
  6. Store the jar in a cool, dark place for at least two weeks. During this time, the flavors will meld beautifully, allowing you to enjoy a rich peach essence in your moonshine.
  7. After the infusion period, strain out the solids using a fine mesh strainer or cheesecloth, ensuring a smooth final product.
  8. Your peach moonshine is now ready to be enjoyed! Serve chilled or use it as a delightful mixer in cocktails.

With this peach moonshine recipe, you can easily create a delightful beverage that is sure to become a favorite for many occasions. Cheers to crafting your own spirits!

Delicious Peach Moonshine Recipe | It Is a Keeper source: www.itisakeeper.com