If you’re in the mood for something delicious and comforting, flapjacks (or pancakes, as some might call them) are the perfect treat for breakfast or brunch! Their fluffy texture and rich flavor make them a favorite for many. Below, we’ll explore a simple and delightful recipe that you can whip up in no time.
How to Make Flapjacks Pancakes
Flapjacks are not just for breakfast; they can be enjoyed at any time of the day. These pancakes are easy to make and can be customized to suit your taste. Let’s dive into the ingredients and instructions required to make these delightful treats!
Ingredients
To get started, gather the following ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter, plus extra for cooking
- Optional: 1 teaspoon vanilla extract
- Optional: Fresh fruits, chocolate chips, or nuts for toppings
Instructions
Follow these steps to create the perfect flapjacks:
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk the dry ingredients until they are well blended.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using). Make sure the mixture is smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly okay.
- Heat a non-stick skillet or griddle over medium heat. Once hot, add a small amount of butter to the pan and swirl to coat.
- For each flapjack, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with remaining batter, adding more butter to the skillet as needed.
- Serve warm with your favorite toppings such as syrup, fresh fruits, or whipped cream!
These flapjacks are sure to be a hit at your next breakfast gathering or simply as a weekend treat. Enjoy the fluffy goodness and customize them to your heart’s desire!
source: recipeler.com
