Hey y’all! If you’re looking to add some sweet and tangy goodness to your meals, you gotta try this sweet pickle recipe. It’s just the kind of delight that’ll make your sandwiches sing and your BBQ pop! Grab your apron and let’s dive into this culinary experience that’s as sweet as summer and as comforting as Grandma’s kitchen.
Sweet Pickles Recipe
Check out this scrumptious sweet pickle dish that you can whip up using a few fresh ingredients. Perfect for a backyard cookout or just to snack on throughout the day!
### Ingredients:
- 2 large cucumbers, sliced
- 1 large onion, thinly sliced
- 1 cup apple cider vinegar
- 1 cup sugar
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt
- Pinch of red pepper flakes (optional, for a little kick!)
Instructions:
- Start by slicing those cucumbers into thin rounds, and do the same with the onion. Place them in a large bowl.
- In a medium saucepan over medium heat, combine the apple cider vinegar, sugar, mustard seeds, turmeric, celery seeds, kosher salt, and red pepper flakes if you’re feeling adventurous. Bring this mixture to a gentle boil, stirring until the sugar has dissolved.
- Once it’s boiling, pour the hot vinegar mixture over the cucumbers and onions, making sure they’re fully submerged. Cover the bowl and let it sit at room temperature for about 30 minutes to an hour. This step allows those flavors to meld beautifully.
- After soaking, transfer everything into clean glass jars, pouring any leftover brine over the top until everything is sealed. If you have the patience, let them cool in the fridge for at least 24 hours for the best flavor.
- These sweet pickles will keep in your fridge for a couple of weeks, but trust me, they won’t last that long once everyone gets a taste!
So there you have it! A simple, flavorful recipe that celebrates the joys of cooking and sharing good food with the people you love. Enjoy those pickles on burgers, sandwiches, and even just straight from the jar. Get ready to enjoy the wow factor!
source: www.wideopeneats.com
