How To Make Beef Tendon Soft

Welcome to a culinary adventure where we explore the bold flavors of Sichuan cuisine! Today, we’re diving into a delightful dish that showcases the unique texture and taste of beef tendons. Get ready to enjoy this Sichuan Spicy Beef Tendons recipe, perfect for those who love a little heat in their meals.

Sichuan Spicy Beef Tendons

This dish is a true gem, renowned for its tender yet chewy texture and a flavor profile that packs a punch. The use of spices and chili oil elevates this dish to a whole new level, making it a must-try for any spice enthusiast!

Ingredients:

• 1 lb beef tendons
• 4 cups water
• 2 tablespoons soy sauce
• 1 tablespoon rice wine
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced
• 2 tablespoons chili oil (adjust to taste)
• 1 teaspoon Sichuan peppercorns
• 2 green onions, chopped
• Salt to taste
• Crushed peanuts for garnish

Instructions:

1. Start by rinsing the beef tendons under cold water to remove any impurities. Place them in a pot and cover with water.
2. Bring the water to a boil and then reduce to a simmer. Cook for about 2-3 hours until the tendons are tender but still have some chewiness to them.
3. Once cooked, drain the tendons and set them aside to cool slightly. Cut them into bite-sized pieces.
4. In a mixing bowl, combine the soy sauce, rice wine, minced garlic, and minced ginger to create a marinade. Add in the chili oil, Sichuan peppercorns, and season with salt according to your taste.
5. Add the chopped tendons to the marinade and let them soak for at least 30 minutes to absorb all the delicious flavors.
6. Once marinated, transfer the tendons to a serving plate. Top with chopped green onions and sprinkle with crushed peanuts for an extra crunch.
7. Serve your Sichuan spicy beef tendons warm as an appetizer or as part of a main course. Enjoy the spicy kick and delightful textures in every bite!

This Sichuan Spicy Beef Tendons recipe is not only flavorful but also represents the heart of Sichuan cooking. It’s a wonderful dish to share with family and friends, sure to impress anyone looking for a new and exciting dish to try!

source: www.itsmydish.com