Hey y’all! Today we’re diving into a classic comfort dish that brings back a whole lot of memories—Creamed Corn! It’s that creamy, buttery goodness that can take any meal from good to downright amazing. Whether you’re serving it up for a Sunday dinner or just looking for a simple side dish, this recipe is sure to hit the spot. Let’s get into it!
Canned Corn to Cream Corn
Now, don’t sleep on canned corn, y’all. It’s quick, easy, and definitely gets the job done when you’re short on time. Here’s a little magic to transform that canned corn into something special. Check out the image below to see how it comes together:
Ingredients
- 2 cans of sweet corn (drained)
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon sugar (optional, for added sweetness)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional, for that added richness)
Instructions
1. Start by melting the butter in a medium saucepan over medium heat. Let it get nice and bubbly, but be careful not to burn it!
2. Once the butter is melted, add in your two cans of drained corn. Stir it up and let it cook for about 5 minutes, allowing those flavors to meld.
3. Now it’s time for the cream. Pour in that heavy cream, and stir it all together. If you like it a bit sweeter, go ahead and add a teaspoon of sugar. Let that mixture come to a gentle simmer.
4. Keep stirring to prevent it from sticking to the bottom of the pan. Cook it for about 10 minutes until it thickens to your liking. Remember, we want this to have that creamy texture, so take your time!
5. Season with salt and pepper to taste. If you’re feeling fancy, sprinkle in some grated Parmesan cheese for that extra layer of deliciousness!
6. Once everything is combined and heated through, remove it from the heat and transfer it to a serving dish. You can serve it warm as a side, or let it cool just a tad for a cozy dish that pairs perfectly with just about anything.
And there you have it—simple, delicious, and oh-so-comforting creamed corn that’ll have everyone coming back for seconds. Enjoy it with your favorite protein or just on its own. Happy cooking, folks!
source: cefuceom.blob.core.windows.net
