One of the ultimate comfort foods for many families is creamed corn. It’s a simple yet delicious dish that can accompany almost any meal or stand alone as a satisfying snack. There’s something special about the creamy texture and sweet flavor of corn that just makes it feel like home. Today, I’m sharing a fantastic recipe for easy homemade creamed corn from scratch. Let’s dive right in!
Easy Homemade Creamed Corn
This delightful dish is not only easy to make but also requires minimal ingredients. Here’s what you’ll need to get started:
Ingredients
- 4 cups of fresh corn kernels (about 6 ears of corn) or frozen corn
- 1 cup of half-and-half (or heavy cream)
- 2 tablespoons of butter
- 1 tablespoon of sugar
- 1 teaspoon of salt (or to taste)
- 1/2 teaspoon of black pepper
- 1 tablespoon of cornstarch (optional, for thickening)
Instructions
- Start by prepping your corn. If using fresh corn, cut the kernels off the cob. If you’re using frozen corn, make sure it’s fully thawed.
- In a large saucepan over medium heat, melt the butter. Once melted, add the corn and stir for about 3-4 minutes, allowing it to get a bit tender.
- Next, pour in the half-and-half (or cream), and add the sugar, salt, and pepper. Stir everything together until well mixed.
- Let the mixture come to a gentle simmer. If you prefer a thicker consistency, mix the cornstarch with a few tablespoons of cold water to create a slurry, then stir it into the corn mixture.
- Cook for an additional 5-7 minutes, stirring occasionally, until the mixture thickens slightly and is heated through.
- Once done, taste and adjust the seasoning if necessary. Serve hot and enjoy the comforting flavor of your homemade creamed corn!
This easy homemade creamed corn will surely become a favorite in your household. Its creamy goodness paired with the sweetness of corn is simply irresistible. Perfect for family dinners, it pairs well with grilled meats or as a standalone dish. Give it a try, and savor the burst of flavors!
source: littlesunnykitchen.com
