Hey y’all! Today, I’m bringing you a delicious twist on a classic favorite – creamed corn. This dish is perfect for all your family gatherings or just when you’re in the mood for something warm and comforting. So let’s dive into this creamy goodness that will have everyone coming back for seconds!
Canned Corn to Creamed Corn
First off, let’s talk about how we can elevate that canned corn to the next level. You know how it is when you’ve got a couple of cans sitting in the pantry, and you’re wondering how to jazz them up? Well, I’ve got just the recipe for you!
Ingredients
- 2 cans of corn (drained)
- 1 cup heavy cream
- 1 tablespoon butter
- 1/4 cup chopped onion
- 1/4 cup sugar (adjust to taste)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese (optional for that extra zing)
Instructions
- Start by melting the butter in a medium saucepan over medium heat. Once melted, toss in the chopped onion and sauté until they become soft and translucent, about 3-4 minutes.
- Next, add the drained corn to the pan and stir it all together. Let that corn soak up that buttery onion goodness for about 5 minutes.
- Now it’s time to pour in that heavy cream. Give it a good stir and bring the mixture to a gentle simmer. It should start bubbling slightly, and you can begin adding your garlic powder, salt, and pepper. Taste and adjust the seasoning as you please!
- Sprinkle in your sugar and continue to cook for an additional 5-7 minutes. This step will help thicken the creamed corn and bring out those natural sweet flavors from the corn.
- If you’re feeling fancy, stir in the Parmesan cheese for an extra layer of creamy flavor. Let it cook for another couple of minutes until everything is warmed through and well combined.
- Once everything is mixed just right, remove it from the heat, and let it cool slightly before serving. This rich and creamy dish pairs perfectly with fried chicken or grilled meats, but let’s be real — it can stand alone and shine all by itself!
And there you have it! A simple and delightful creamed corn recipe that’ll have you scraping the pot for more. It’s all about that rich flavor and creamy texture that makes this dish a staple at any gathering. So grab your ingredients, get in the kitchen, and let that flavor shine!
source: cefuceom.blob.core.windows.net
