How To Cook Beef Tendon Chinese Style

Are you ready to try something unique and delicious? Today, I’m excited to share a recipe for Chinese Beef Tendon, a dish that celebrates the wonderful flavors and textures of this often-overlooked ingredient. Beef tendons are known for their rich flavor and melt-in-your-mouth texture when cooked properly, and I guarantee they’ll become a new favorite in your kitchen. Let’s dive into the details!

Beef Tendon Close-Up

This close-up image showcases the tender and succulent beef tendons that are the centerpiece of our dish.

Ingredients

To prepare this delicious Chinese Beef Tendon dish, you will need the following ingredients:

• 2 lbs of beef tendon
• 4 cups of water
• 2 tablespoons of soy sauce
• 1 tablespoon of rice wine
• 1 tablespoon of sugar
• 2 cloves of garlic, minced
• 1-inch piece of ginger, sliced
• 2 star anise
• 1 cinnamon stick
• 2-3 green onions, chopped
• 1 tablespoon of chili oil (adjust to taste)
• Salt to taste

Instructions

Follow these simple instructions to create a mouthwatering beef tendon dish:

1. Start by rinsing the beef tendons thoroughly under cold water to remove any impurities. This step is essential for achieving a clean taste.
2. In a large pot, add the beef tendons and cover them with 4 cups of water. Bring to a boil over high heat. Once boiling, reduce the heat and simmer for about 2 hours, or until the tendons are tender.
3. After the tendons are cooked, drain the water and set them aside. In the same pot, mix together the soy sauce, rice wine, sugar, minced garlic, ginger, star anise, and cinnamon stick along with 4 cups of fresh water.
4. Return the cooked tendons to the pot and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for another 1 to 2 hours until the tendons are flavorful and have absorbed the sauce.
5. Once done, season with salt and add the chili oil for a spicy kick. You can adjust the amount to your personal preference. Stir in the chopped green onions just before serving.
6. Serve the savory beef tendons over rice or noodles, ensuring you drizzle some of that rich sauce on top. Enjoy your delightful creation!

Now you’re ready to impress your friends and family with this exquisite dish. Not only is it packed with flavor, but it also showcases the beautiful textures of the beef tendon. Happy cooking!

source: www.animalia-life.club