If you’re looking to add a burst of flavor to your meals or just want a deliciously tangy snack, these Classic Horseradish Dill Pickles are the perfect solution! They are not only tasty but also have a delightful kick that will make your taste buds dance. This recipe is great for those hot summer days or any time of the year when you want something crisp and refreshing. Let’s dive into how to make these spicy delights!
Classic Horseradish Dill Pickles
These horseradish dill pickles are best enjoyed straight from the jar, or as a crunchy accompaniment to sandwiches and burgers. The combination of horseradish and dill creates a unique flavor that pairs beautifully with a variety of dishes.
Ingredients
- 1 quart cucumbers (small pickling cucumbers work best)
- 2 cups water
- 2 cups white vinegar
- 1/4 cup salt
- 3 tablespoons sugar
- 4-6 cloves garlic, peeled
- 2 tablespoons prepared horseradish
- 1 tablespoon dill seeds
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
Instructions
- Start by washing the cucumbers thoroughly and cutting off the ends. If you prefer, you can slice them into spears or leave them whole.
- In a large saucepan, combine the water, white vinegar, salt, and sugar. Heat the mixture over medium heat until the salt and sugar dissolve. This will create your pickling brine.
- Add the garlic cloves, horseradish, dill seeds, black peppercorns, and mustard seeds to the brine. Allow the mixture to simmer for about 5-10 minutes to infuse the flavors.
- Pack the cucumbers into clean, sterilized jars, tightly but without crushing them. Pour the hot pickling brine over the cucumbers, ensuring they are fully submerged. If necessary, add more vinegar to cover them completely.
- Seal the jars with lids and allow them to cool to room temperature. Once cooled, store the jars in the refrigerator. For the best flavor, let the pickles sit for at least 24 hours before enjoying!
Now you’ve got a delicious batch of Classic Horseradish Dill Pickles ready to go! Enjoy them as a snack, serve them at parties, or simply add them to your favorite dishes for an extra layer of flavor. Happy pickling!
source: larenascorner.com
