Are you ready to dive into a hearty recipe that will warm your soul? Let’s whip up some delicious canned beef stew! Perfect for those cozy nights at home or for stocking up your pantry, this stew is rich in flavor and easy to prepare. Here’s everything you need to know!
Canned Beef Stew
This canned beef stew is not only satisfying but also a great way to preserve a meal that you can enjoy anytime. With simple ingredients and a straightforward process, you’ll have a delicious stew ready to eat at a moment’s notice.
### Ingredients
- 2 pounds beef stew meat, trimmed and cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 carrots, peeled and sliced
- 4 potatoes, peeled and diced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef stew meat and brown on all sides. Remove the meat and set it aside.
- In the same pot, add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the carrots, potatoes, and browned beef back into the pot. Pour in the diced tomatoes with their juice, beef broth, Worcestershire sauce, dried thyme, and bay leaves.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
- In the last 10 minutes of cooking, taste the stew and season with salt and pepper as necessary. Remove the bay leaves before serving.
Once your stew is ready, you can can it for later use or serve it hot with a slice of crusty bread. Enjoy the comforting flavors of homemade beef stew any day of the week with this easy recipe!
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