Hooters Buffalo Wings: Sports Bar Copycat

If you’re craving a delicious appetizer that packs a punch, look no further than these Copycat Hooters Buffalo Wings. Perfectly crispy and smothered in a rich, tangy sauce, this recipe will make you feel like you’re enjoying restaurant-quality wings right at home. Whether for a game day gathering or a casual dinner, these wings are sure to impress.

Preparation of Copycat Hooters Buffalo Wings

These buffalo wings are a crowd-pleaser and surprisingly easy to make. Follow this detailed recipe for a perfect batch that will have everyone coming back for seconds.

Ingredients

• 2 lbs chicken wings
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup unsalted butter
• 1/2 cup hot sauce (preferably Frank’s Red Hot)
• 1 tablespoon white vinegar
• 1/4 teaspoon cayenne pepper (optional for extra heat)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2. In a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Pat the chicken wings dry with paper towels. Toss the wings in the flour mixture until evenly coated.
4. Place the coated wings on the wire rack in a single layer. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until golden brown and crispy.
5. While the wings are baking, melt the butter in a saucepan over medium heat. Stir in the hot sauce, white vinegar, and cayenne pepper (if using). Let the sauce simmer for a couple of minutes.
6. Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss to coat thoroughly.
7. Serve the wings immediately with your choice of dipping sauces, and enjoy your homemade Copycat Hooters Buffalo Wings!

These wings are just the right balance of heat and flavor, and they’re perfect for dipping in ranch or blue cheese dressing. Enjoy them as an appetizer or a delicious main dish! Your friends and family will surely appreciate the effort, and you might even find yourself making them again and again.

source: www.megseverydayindulgence.com