If you’re looking for a delicious side dish that combines the sweetness of honey with the creaminess of butter, then you’re in for a treat with this Honey Butter Creamy Skillet Corn. This recipe is easy to follow and brings vibrant flavors to your table. Perfect for family gatherings or a cozy dinner, this dish will surely impress everyone. Let’s dive into the delightful details!
Honey Butter Creamy Skillet Corn
To get started, gather the following ingredients for this mouthwatering dish:
Ingredients:
- 4 cups fresh or frozen corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/4 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
With your ingredients assembled, it’s time to start cooking! Follow these simple instructions for a creamy and irresistible side dish:
Instructions:
- In a large skillet over medium heat, melt the unsalted butter until it’s fully melted and begins to bubble.
- Add the corn kernels to the skillet and stir well to coat them in the buttery goodness. Cook for about 5-7 minutes, allowing the corn to become tender.
- Next, drizzle the honey over the corn and mix thoroughly, ensuring that each kernel is well coated.
- Pour in the heavy cream and season with salt and pepper to your taste. Stir everything together and let it simmer for another 5-10 minutes. This will allow the flavors to meld beautifully.
- Once the mixture is creamy and flavorful, remove it from heat and transfer it to a serving bowl.
- Garnish with chopped fresh parsley for an added touch of color and freshness.
And there you have it! A scrumptious Honey Butter Creamy Skillet Corn that’s perfect for any meal. This dish pairs wonderfully with grilled meats or can stand alone as a delicious vegetarian option. Enjoy this delightful combination of sweet and creamy flavors; your taste buds will thank you!
source: thebestblogrecipes.com
