Looking for a delicious and healthier twist on classic banana bread? Look no further! This Honey Sweetened Banana Bread is not only easy to make, but it’s also naturally sweetened with honey, making it a perfect treat for breakfast or a snack any time of the day. Let’s dive into this delightful recipe!
Honey Sweetened Banana Bread
This wholesome banana bread is infused with the goodness of ripe bananas and sweetened naturally with honey. It’s moist, flavorful, and sure to become a favorite in your household.
### Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup honey
- 1/4 cup melted coconut oil (or any neutral oil)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour (or whole wheat flour)
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan with a little oil or line it with parchment paper for easy removal.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the honey, melted coconut oil, and vanilla extract until well combined.
- Sprinkle the baking soda and salt over the mixture, and mix in. Then, add the flour, stirring until just combined. Be careful not to overmix!
- If you want a bit of a crunch, fold in the chopped nuts and cinnamon at this point.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy your delicious honey sweetened banana bread warm or toasted with a little butter!
Perfect for breakfast, an afternoon snack, or even a sweet treat after dinner, this banana bread is bound to satisfy your cravings. Give it a try, and enjoy the sweet aroma that will fill your kitchen!
source: www.naturalsweetrecipes.com
