Are you ready to elevate your summer gatherings? Look no further than this delicious Peach Moonshine recipe that is not only simple to make but is also sure to impress your friends and family. Perfect for warm evenings, this delightful beverage brings a touch of Southern charm right to your glass. Let’s dive into the recipe!
Peach Moonshine
Imagine soft summer peaches, distilled and transformed into a refreshing moonshine that warms your heart. This recipe is a great gateway for anyone who wants to try their hand at homemade spirits. Plus, it’s versatile enough to be enjoyed on its own or as a base for cocktails!
Ingredients
- 6 ripe peaches, peeled and sliced
- 1 cup of sugar
- 1 cup of water
- 1/2 cup of pure corn whiskey or moonshine
- 1 cinnamon stick (optional)
- 1 sterilized glass jar
Instructions
- In a medium saucepan, combine the sliced peaches, sugar, and water. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the peaches are soft and have infused their flavor into the mixture.
- Remove the saucepan from the heat and allow it to cool completely. You can add a cinnamon stick to the mixture for a hint of spice if desired.
- Once cool, strain the peach mixture through a fine mesh sieve to remove any solids. You want to keep the delicious peach-infused syrup!
- In a large sterilized jar, combine the peach syrup with the corn whiskey or moonshine. Stir to blend well.
- Seal the jar tightly and store it in a cool, dark place for at least a week, allowing the flavors to meld together.
- After a week, your Peach Moonshine is ready to be enjoyed! Serve it chilled or on the rocks for the best experience.
This Peach Moonshine is perfect for backyard barbecues, parties, or simply enjoying a quiet evening at home. Don’t forget to share it with friends—or keep it all to yourself for those special moments!
source: www.pinterest.com
