Hey y’all! Today, we’re diving into a simple yet flavorful recipe that’s perfect for bringing some southern goodness to your table. Canned corn can be a game changer, and with this easy recipe, you’ll have a side dish that’ll have everyone coming back for more. Let’s get cookin'!
Flavorful & Easy Canned Corn Recipe
Check out this vibrant dish that packs a punch of flavor with just a few ingredients. It’s a fantastic way to elevate canned corn to something special and delicious!
### Ingredients:
- 2 cans of corn (15 oz each), drained
- 2 tablespoons of butter
- 1 small onion, diced
- 1 red bell pepper, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: A pinch of red pepper flakes for some heat!
Instructions:
- First things first, melt that butter in a skillet over medium heat. Let the good smells start flowing!
- Next, add the diced onion and chopped red bell pepper. Sauté this mix for about 3-4 minutes until it’s nice and tender. You want those veggies to shine, y’all!
- Once your veggies are smelling oh so good, toss in the drained corn along with the garlic powder, salt, and pepper. Mix it all together until the corn is well coated.
- Cook this mixture for another 5-7 minutes, stirring occasionally. Let those flavors meld; you’ll know it’s ready when it’s heated through and you can’t resist the aroma!
- If you like it spicy, throw in those red pepper flakes right at the end and give it a final stir. Trust me, it’ll be worth it!
- Now it’s time to serve. This canned corn dish is perfect alongside your main meal or even as a snack on its own. Dig in and enjoy!
This easy canned corn recipe is not just about flavor; it brings together simplicity with comfort. Perfect for any gathering, family dinner, or just when you need a good side. Enjoy and let the flavors bring you home!
source: longbournfarm.com
