Are you ready to embark on a delicious adventure? Let’s dive into the world of savory delights with these truly irresistible Hmong Egg Rolls! Perfect as an appetizer or a snack, these egg rolls are packed with flavor and sure to impress your family and friends. Let’s roll up our sleeves and start cooking!
Seriously, the Best Egg Rolls!
These Hmong Egg Rolls are a treasured recipe you won’t want to miss. They are crispy on the outside, tender on the inside, and filled with a delightful medley of ingredients. Ready to tantalize your taste buds? Let’s get started!
### Ingredients:
- 1 lb ground pork (or chicken)
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt (to taste)
- Spring roll wrappers
- Oil for frying
Instructions:
- In a large skillet over medium heat, add the ground pork. Cook until it’s browned, breaking it apart with a spoon as it cooks.
- Add the chopped onion and minced garlic, cooking for another 2-3 minutes until the onion is translucent.
- Stir in the shredded cabbage and carrots, followed by the soy sauce, oyster sauce, black pepper, and salt. Mix well and allow to cook for 5-7 minutes, or until the vegetables are tender. Remove from heat and let the mixture cool slightly.
- Once cooled, place a spring roll wrapper on a flat surface. Spoon about 2 tablespoons of the filling onto the wrapper, folding in the sides and rolling it up tightly to seal. Repeat this step until all the filling is used.
- Heat oil in a deep fryer or large frying pan over medium-high heat. Carefully place the egg rolls in the oil, a few at a time, being cautious not to overcrowd the pan.
- Fry for about 3-4 minutes, turning occasionally, until they are golden brown and crispy. Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce, and enjoy these delectable Hmong Egg Rolls!
These Hmong Egg Rolls are not just food; they’re a way to bring friends and family together. Each bite is filled with love, culture, and a burst of flavor that will leave everyone wanting more. Happy cooking!
source: ourlittlenook.com
