If you’re looking for a delicious and healthy way to enjoy bread without the guilt, this Protein Bread Recipe is perfect for you! With only 80 calories per slice, it’s a fantastic addition to your breakfast or as a snack throughout the day. Let’s dive into this mouth-watering recipe that’ll help you stay fit while satisfying your carb cravings!
Protein Bread
This protein-packed bread is not only low in calories but also full of nutrients to help fuel your body. Whether you choose to toast it, make a sandwich, or simply enjoy it with some nut butter, it promises to be a hit!
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 scoop protein powder (vanilla or unflavored)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 4 large eggs
- 1/2 cup unsweetened almond milk
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, combine almond flour, coconut flour, protein powder, baking powder, and salt. Mix until well incorporated.
- In a separate bowl, whisk together the eggs, almond milk, olive oil, and apple cider vinegar until combined.
- Pour the wet ingredients into the dry ingredients and stir until a dough forms. It should be a bit thick but manageable.
- Transfer the dough to the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy your healthy protein bread!
This Protein Bread is not just low in calories; it’s also versatile and can be tailored with your favorite add-ins. Feel free to throw in some seeds, nuts, or even herbs for additional flavor and texture. This healthy alternative is a great way to fuel your day while keeping your diet on track. Enjoy every bite!
source: thebigmansworld.com
