Y’all, let me tell you about a sweet treat that will have you coming back for more—Hello Dolly Bars! These magic bars are packed with layers of deliciousness that dance on your taste buds. Trust me, when you take a bite of these heavenly bars, you’ll understand why they’re called magic. Let’s dive right into it, shall we?
Hello Dolly Bars (7 Layer Bars or Magic Bars)
These bars are a simple and delightful dessert that is just perfect for any occasion. Whether you’re hosting a gathering or just want something sweet to snack on—this recipe is where it’s at!
### Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 can (15 oz) of sweetened condensed milk
- 1 cup chopped nuts (your choice: walnuts, pecans, or almonds)
Instructions:
- Preheat your oven to 350°F (175°C). Grab an 8x8 inch baking dish and grease it lightly or line it with parchment paper for easy removal.
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix it well until all crumbs are moistened. Press this mixture evenly into the bottom of the prepared baking dish.
- Now, sprinkle the shredded coconut evenly over the graham cracker layer, followed by the semi-sweet chocolate chips, butterscotch chips, and the chopped nuts. Layer them as you please!
- Finally, pour the sweetened condensed milk over the entire top, making sure to cover everything evenly.
- Pop that beautiful dish into the oven and bake for about 25-30 minutes, or until the edges are golden brown and the center is set.
- Once it’s all done, take it out and let it cool for a while. After about an hour, you can slice it up into squares and serve. Feel free to get creative with your presentation—maybe dust some powdered sugar on top or add a scoop of ice cream on the side!
And there you have it—Hello Dolly Bars that are sure to delight everyone around! Make your kitchen smell amazing while these bars bake and enjoy every bite of this sweet masterpiece. Happy baking!
source: copykat.com