If you’re in the mood for a delicious and refreshing salad, then the Copycat Heb Chicken Salad is just what you need! This delightful dish is perfect for lunch or a light dinner, showcasing succulent chicken mingling with vibrant vegetables. Follow this recipe to bring a taste of this beloved classic into your own kitchen!
Image of Copycat Heb Chicken Salad
Here’s a peek at what your salad will look like once it’s ready to serve:
Ingredients
Gather the following ingredients to whip up this scrumptious salad:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup celery, diced
- 1/2 cup red grapes, halved
- 1/4 cup almonds, sliced (optional)
- Salt and pepper to taste
- Fresh greens for serving (lettuce or spinach)
Instructions
Now, let’s get into the steps to create this delightful dish:
- In a large bowl, combine the cooked chicken, mayonnaise, Dijon mustard, and apple cider vinegar. Stir until the chicken is well coated.
- Add the diced celery and halved grapes to the mixture, folding them in gently to maintain their shape.
- If desired, fold in the sliced almonds for an added crunch.
- Season the mixture with salt and pepper to taste, adjusting according to your preference.
- Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- To serve, place a generous scoop of the chicken salad on a bed of fresh greens. Enjoy it as a light meal, in a sandwich, or even as a part of a picnic!
This Copycat Heb Chicken Salad is not only easy to prepare but also packed with flavor. It’s a versatile dish that you can customize with your favorite ingredients or make it as is for a delightful experience. Enjoy every bite!