Are you looking for a delicious breakfast that’s both easy to make and sure to impress? Look no further! Today, we’re diving into a delightful recipe for flapjacks that are perfect for any morning. Flapjacks, sometimes known as pancakes, are a fantastic way to start your day with a warm and fluffy treat. So, let’s get started!
How to Make Flapjacks Pancakes
These flapjack pancakes are wonderfully soft and can be topped with a variety of delicious options. Whether you love maple syrup, fresh fruit, or whipped cream, they’ll make your morning special.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or extra butter for the skillet
Instructions:
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk them together until well combined.
- In a separate bowl, whisk together the milk and egg until lightly frothy. Then add in the melted butter and mix well.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to over-mix. Small lumps are okay!
- Heat a skillet or griddle over medium heat and lightly grease with cooking spray or butter. Once hot, pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the batter and the edges look set, which should take about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown.
- Repeat this process until all the batter is used. You can keep the cooked pancakes warm in an oven set to a low temperature if needed.
Now that your flapjacks are ready, serve them up with your favorite toppings. Drizzle with syrup, add some fresh berries, or even a dollop of whipped cream for an extra treat. Enjoy your lovely homemade flapjacks!
source: recipeler.com
