Y’all ready to whip up some heavyweight pancakes? Let’s get down to business with these Heavy Cream Pancakes that are the perfect morning treat to start your day right. Fluffy, rich, and oh-so-delicious, these pancakes will have you coming back for seconds (and possibly thirds!). Gather your family around because this recipe is about to become a new favorite!
Heavy Cream Pancakes
First things first, let’s check out the goodness we’re working with. Here’s a glimpse of what these beauties look like:
Ingredients
Here’s what you’ll need to create these fluffy masterpieces:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the heavy cream, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few lumps – you don’t want to overmix!
- Heat a non-stick skillet or griddle over medium heat. Melt a little butter or add oil to the surface.
- Once hot, ladle about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook for another 1-2 minutes until golden brown. Keep warm while you repeat with the remaining batter.
- Serve your pancakes warm with your favorite toppings – maple syrup, fresh fruit, whipped cream, or even more heavy cream for that extra indulgence!
There you have it! A simple, yet sumptuous recipe to relish on a weekend morning or special occasion. Enjoy every fluffy bite, and don’t forget to share the love with your loved ones!
source: damnspicy.com
