If you’re in the mood for a sweet and delightful treat, look no further than this delicious Hawaiian Bread Pudding. This dessert is a wonderful blend of flavors and textures that will have your friends and family coming back for seconds. Let’s dive into making this luscious dessert that’s perfect for any occasion!
Hawaiian Bread Pudding
This Hawaiian Bread Pudding is enriched with the tropical flavors of coconut and pineapple, making it a unique twist on the classic recipe.
### Ingredients
- 6 cups day-old bread, cubed
- 1 cup coconut milk
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup shredded coconut
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup crushed pineapple, drained
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cubed bread, coconut milk, whole milk, and granulated sugar. Stir gently until the bread is well coated.
- In another bowl, whisk together eggs, vanilla extract, and ground cinnamon. Pour this mixture over the bread mixture and blend everything together.
- Fold in shredded coconut, crushed pineapple, and raisins (if using). Make sure all the ingredients are well mixed.
- Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for about 45 to 50 minutes, or until the pudding is set and the top is golden brown.
- Remove from the oven and allow it to cool for a few minutes before serving.
- For added richness, serve warm with a drizzle of cream or a scoop of vanilla ice cream on top.
This Hawaiian Bread Pudding is not only a fantastic dessert but also a wonderful way to use leftover bread. Its tropical flavors will transport you to a sunny beach with every bite. Enjoy this sweet treat at your next gathering and watch it disappear!
source: www.kawalingpinoy.com
