Hattie Bs Potato Salad: Nashville Hot Chicken Side

Fried Chicken

First up, we gotta get that fried chicken crispy and juicy. Trust me, there’s nothing like it!

### Ingredients for Fried Chicken:

• 10 pieces of chicken (legs, thighs, or breasts)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Marinate your chicken in buttermilk for at least 2 hours or overnight for best flavor.
2. In a large bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Remove chicken from buttermilk and dredge in the flour mixture, making sure to coat it well.
4. Heat oil in a deep skillet over medium heat, and fry chicken in batches until golden brown and cooked through, about 10-15 minutes per side. Drain on paper towels.

Macaroni and Cheese

Next, let’s get to that creaminess that makes mac and cheese a true classic. No box stuff here, we’re going homemade!

Ingredients for Macaroni and Cheese:

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Cook macaroni according to package instructions; drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute.
3. Slowly whisk in milk, and cook until the mixture thickens.
4. Remove from heat and stir in cheese until melted and smooth. Add cooked macaroni, stirring to combine. Season with salt and pepper.

Coleslaw

Now, for that crunchy coleslaw to bring some freshness to the plate, making it a perfect sidekick!

Ingredients for Coleslaw:

• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and black pepper to taste

Instructions:

1. In a mixing bowl, combine cabbage and carrots.
2. In another bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
3. Pour dressing over the cabbage mixture and toss until everything is well coated. Chill in the fridge for at least 30 minutes before serving.

Potato Salad

Finally, no Southern meal is complete without potato salad! Creamy, tangy, and full of flavor.

Ingredients for Potato Salad:

• 4 large potatoes, peeled and cubed
• 3 boiled eggs, chopped
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup chopped celery
• Salt and pepper to taste

Instructions:

1. Boil potatoes in salted water until fork-tender; drain and let cool.
2. In a large bowl, combine cooled potatoes, eggs, celery, mayonnaise, mustard, salt, and pepper.
3. Toss everything together gently and refrigerate until ready to serve.

Now you’ve got a plate full of goodness ready to be enjoyed! Serve it up, dig in, and savor every single bite of this Southern paradise!

source: www.pinterest.com