Start your day off right with this delightful Hash Brown & Egg Breakfast Cups recipe. These cute and tasty breakfast cups are perfect for busy mornings or leisurely weekends. With crispy hash browns and fluffy eggs baked into a lovely form, they are sure to please everyone at the breakfast table. Let’s dive into the details of this easy and delicious recipe!
Hash Brown & Egg Breakfast Cups
These breakfast cups are not only delicious but also very easy to customize. You can add your favorite ingredients to make them your own, whether that’s cheese, vegetables, or meats. Let’s roll up our sleeves and get cooking!
### Ingredients:
- 2 large potatoes, grated
- 4 large eggs
- 1 cup shredded cheese (cheddar or your favorite)
- 1/2 cup diced bell peppers
- 1/4 cup chopped onions
- Salt and pepper to taste
- 2 tablespoons olive oil
- Cooking spray
Instructions:
- Preheat your oven to 400°F (200°C) and lightly grease a muffin tin with cooking spray.
- In a large bowl, combine the grated potatoes with olive oil, salt, and pepper. Mix well to evenly coat the potatoes.
- Press the grated potato mixture into the muffin cups to form a crust, making sure the bottom and sides are well-packed. Bake for about 20 minutes or until the edges are golden brown.
- In another bowl, whisk together the eggs. Stir in the shredded cheese, diced bell peppers, chopped onions, and add salt and pepper to taste.
- Remove the muffin tin from the oven and carefully pour the egg mixture into each potato crust, filling them about three-quarters full.
- Return the muffin tin to the oven and bake for an additional 15–20 minutes, or until the eggs are fully set and the cups are lightly golden on top.
- Let the breakfast cups cool for a few minutes before carefully removing them from the muffin tin. Serve warm and enjoy!
These Hash Brown & Egg Breakfast Cups are not just appealing visually but are also packed with flavor and nutrients. Whether you’re making them for a family breakfast or a brunch with friends, they’re sure to make everyone smile. Enjoy your morning with this delightful recipe!
source: www.cuisineathome.com
