Harry And David Onion Relish: Gourmet Brand Copycat

Are you ready to elevate your meals with a delightful twist? This sweet onion relish recipe is perfect for adding a burst of flavor to your dishes. Whether you’re hosting a gathering or simply wanting to enhance your everyday meals, this relish will undoubtedly impress your guests and leave them coming back for more!

Sweet Onion Relish

This sweet onion relish is not just a condiment; it’s a flavor explosion! Made with fresh, sweet onions and a blend of spices, it’s an incredibly versatile addition to your kitchen. Serve it on burgers, alongside grilled meats, or even as a topping for the charcuterie board. Let’s dive into how you can whip up this delightful relish!

### Ingredients:

• 4 large sweet onions, finely chopped
• 2 cups granulated sugar
• 1 cup white vinegar
• 1 teaspoon sea salt
• 1 teaspoon mustard seeds
• 1 teaspoon black peppercorns
• 1/2 teaspoon turmeric
• 1/4 teaspoon ground allspice
• 1/4 cup finely chopped bell pepper (optional)

Instructions:

1. Start by prepping your sweet onions. Peel and finely chop the onions until you have about 8 cups.
2. In a large mixing bowl, combine the chopped onions with the sugar, vinegar, and salt. Stir well to ensure that all the onions are covered. Let this mixture sit for at least 1 hour. This allows the onions to release their juices and soak up the flavors.
3. After an hour, transfer the mixture into a large pot and add the mustard seeds, black peppercorns, turmeric, and allspice. If you’re using bell pepper, add it in at this stage.
4. Cook the mixture over medium heat, bringing it to a gentle simmer. Stir occasionally and let it cook for about 30 minutes or until the onions are ultra-soft and the relish has thickened.
5. Once cooked, remove the pot from the heat and let the relish cool. After cooling, transfer your sweet onion relish into sterilized jars. Seal tightly and refrigerate.
6. This relish is best enjoyed after it has chilled for at least 24 hours, allowing the flavors to meld together beautifully. Use it within a month for the best taste!

There you have it! A sweet onion relish that’s easy to make and sure to be a hit. Enjoy the freshness and vibrant taste in your next meal!

source: www.artofit.org