Hey y’all! Are you ready to whip up a dish that’s gonna be the star of your next gathering? Look no further than these Best Ever Crock Pot Cowboy Beans! They’re hearty, flavorful, and just the right amount of comfort food to bring everyone to the table. Perfect for a family gathering or a chill Sunday afternoon, these beans are sure to satisfy. Let’s dive into this crowd-pleaser!
Check Out This Delicious Cowboy Beans Dish
Here’s a sneak peek at what you can expect when you make these cowboy beans. They’re not just your average beans; they’ve got a kick to them that’ll have your taste buds dancing!
Ingredients You’ll Need
- 1 pound ground beef
- 1 can (15 oz) pinto beans, undrained
- 1 can (15 oz) kidney beans, undrained
- 1 can (15 oz) black beans, undrained
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, chopped
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (optional for extra heat)
Instructions to Make the Magic Happen
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- In your crock pot, combine the cooked ground beef, all the beans, crushed tomatoes, chopped onion, barbecue sauce, brown sugar, mustard, garlic powder, salt, black pepper, chili powder, and cayenne pepper if you like it spicy.
- Stir everything together until well combined.
- Cover and cook on low for 6-8 hours, or until everything is heated through and the flavors are melded beautifully.
- Serve hot with some cornbread or over rice if you want to make it a meal!
And there you have it! A simple, hearty dish that’s perfect for any day of the week. These Best Ever Crock Pot Cowboy Beans will quickly become a go-to recipe in your kitchen. Gather your folks, serve it up, and watch it disappear. Happy cooking!
source: www.thetwobiteclub.com
