As the joyful festival of Purim approaches, it’s time to whip up a batch of delightful Hamantashen cookies! These traditional treats are not only delicious but also a wonderful way to celebrate the spirit of the holiday. Get ready to add a touch of sweetness and fun to your festivities with this easy recipe!
Purim Hamantashen
Hamantashen are wonderfully versatile cookies that come with a variety of fillings. Whether you prefer fruity or nutty fillings, there’s a flavor for everyone! Let’s dive into making these delightful cookies step by step.
Ingredients
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- Your choice of filling (fruit preserves, chocolate, or poppy seed filling)
- Powdered sugar, for dusting (optional)
Instructions
- In a medium bowl, cream together the sugar and softened butter until light and fluffy.
- Add in the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the baking powder, salt, and flour.
- Gradually add the dry ingredients to the creamed mixture, stirring until a soft dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This will help the dough to firm up, making it easier to handle.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the dough to about 1/8 inch thick. Use a round cookie cutter (about 3 inches in diameter) to cut out circles of dough.
- Place about a teaspoon of your chosen filling in the center of each circle. Be careful not to overfill, as the filling may leak out while baking.
- Pinch the edges of the dough together to form a triangle, leaving the center open so that the filling can peek through.
- Transfer the formed cookies to the prepared baking sheet and bake for 12-15 minutes, or until they are lightly golden.
- Once baked, let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar if desired, and enjoy your homemade Hamantashen!
Gather your family and friends to enjoy these lovely cookies during the Purim festivities. They’ll be a hit at your celebration, and the best part? You can customize the fillings to suit everyone’s taste!
source: ar.inspiredpencil.com
