Get ready to delight your taste buds with a classic treat that celebrates tradition and flavor – Hamantaschen cookies! These triangular delicacies are not only visually appealing but also pack a punch of flavor that everyone will adore. Perfect for festivals, gatherings, or simply as a sweet treat to enjoy at home, Hamantaschen cookies are a must-try. Let’s dive into how to make these irresistible cookies!
Hamantaschen Cookies
These delightful cookies are traditionally filled with fruit preserves, but the possibilities are endless! Whether you prefer apricot, poppy seed, chocolate, or jam, there’s a filling to suit every palate. Let’s get started on this delicious recipe.
### Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 to 1/2 cup fruit preserves of your choice
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, cream together the softened butter and sugar until it’s light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until smooth.
- Gradually add the flour mixture to the butter mixture, stirring until a dough forms. If the dough is sticky, you can add a little more flour until it reaches a manageable consistency.
- Wrap the dough in plastic wrap and refrigerate for about 30 minutes for best results.
- Once chilled, roll out the dough on a floured surface to about 1/8-inch thickness.
- Using a round cutter (about 3 inches in diameter), cut out circles from the dough.
- Place a teaspoon of your favorite fruit preserve in the center of each circle.
- Fold the edges up to form a triangle, pinching the seams tightly to seal.
- Transfer the cookies to the prepared baking sheet and bake for 20–25 minutes, or until lightly golden on the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, these Hamantaschen cookies are ready to be enjoyed! They make a wonderful addition to any dessert table or a charming gift for friends and family. Savor the sweet flavors and share these delightful treats with your loved ones!
source: bellyfull.net
