Halal Guys Nyc Menu

What’s better than a hearty plate of chicken and rice? This Halal NYC Cart Chicken and Rice recipe is sure to make your taste buds dance, bringing the vibrant flavors inspired by those iconic street food vendors. Let’s dive into the deliciousness!

Halal NYC Cart Chicken and Rice

Feast your eyes on this succulent dish that captures the essence of NYC street food. It’s simple yet packed with flavor, perfect for a weeknight dinner or impressing your friends at a gathering.

Ingredients

• 2 pounds of chicken thighs (boneless and skinless)
• 1 cup of basmati rice
• 4 cups of chicken broth
• 1 medium onion, diced
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 2 teaspoons of curry powder
• 1 teaspoon of cumin
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Hot sauce (optional, but highly recommended)

Instructions

1. Start by seasoning the chicken thighs with salt, pepper, curry powder, and cumin. Let them marinate for about 30 minutes to infuse those spices in.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it’s soft and translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional 1-2 minutes, watching closely so it doesn’t burn.
4. Add the marinated chicken thighs to the skillet and cook for about 6-7 minutes on each side until they’re nice and browned. Remove from the skillet and set aside.
5. In the same skillet, add the basmati rice and stir it around to coat it in the remaining oil, onion, and garlic. Toast the rice for about 2 minutes.
6. Now, pour in the chicken broth, give it a good stir, and bring it to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes.
7. After 15 minutes, place the chicken back on top of the rice, cover again, and cook for another 10 minutes or until the rice is fluffy and the chicken is cooked through.
8. Once done, fluff the rice with a fork and garnish with freshly chopped parsley. If you like a little heat, drizzle some hot sauce on top!

Serve this dish warm and enjoy a taste of those unforgettable NYC food carts right from your kitchen. Trust me, once you make this, it’ll be on repeat!

source: www.cookedbyjulie.com