If you’re craving a delicious and satisfying meal, look no further than the famous NYC Halal Truck Lamb Bowl. This mouthwatering dish has gained a cult following for its bold flavors and generous portions. Below, you’ll find a delightful recipe that brings the essence of this street food classic right into your home kitchen.
NYC Halal Truck Lamb Bowl
This savory lamb bowl is packed with tender meat, fluffy rice, fresh veggies, and a drizzle of zesty sauce. It’s an explosion of flavors that you won’t want to miss!
Ingredients
- 1 lb lamb shoulder, trimmed and cut into bite-sized pieces
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 cups cooked basmati rice
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced cucumbers
- 1/4 cup tahini sauce or garlic sauce, for drizzling
- Fresh parsley, for garnish
Instructions
- In a mixing bowl, combine the lamb pieces with cumin, coriander, paprika, salt, and pepper. Make sure the lamb is well coated with the spices.
- In a large skillet or grill pan, heat the olive oil over medium-high heat. Add the seasoned lamb and cook until browned and cooked through, about 6-8 minutes.
- While the lamb is cooking, prepare the rice and set aside. You can use leftovers or cook fresh basmati rice according to package instructions.
- Once the lamb is done, assemble your bowls. Start with a base of warm basmati rice.
- Add a generous portion of the cooked lamb on top of the rice.
- Top with shredded lettuce, diced tomatoes, and cucumbers for a refreshing crunch.
- Drizzle tahini sauce or garlic sauce over the entire bowl for that irresistible flavor.
- Garnish with fresh parsley and serve immediately.
Enjoy this delightful NYC Halal Truck Lamb Bowl with friends and family. It’s not just a meal; it’s an experience that’s sure to satisfy your cravings. Whether you’re eating in or sharing with others, each bite will transport you to the bustling streets of New York City. Happy cooking!
source: cookingwithcocktailrings.com
