Are you ready to embark on a culinary adventure that will have your taste buds doing the cha-cha? Today, we’re whipping up a dish that’s as iconic in New York City as honking taxis and towering skyscrapers—Halal NYC Cart Chicken and Rice! It’s the kind of meal that brings a smile to your stomach and can make any day feel like a celebration (especially if you skip the gym afterward!).
Feast Your Eyes
Before we dive into the magical world of flavor, let’s take a peak at the masterpiece we’re about to create!
Ingredients Galore!
First, gather your ingredients like a culinary Houdini. Here’s what you’ll need to turn your kitchen into a bustling halal cart:
- 4 boneless, skinless chicken thighs
- 2 cups jasmine rice
- 1 cup chicken broth
- 1 tablespoon vegetable oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- Salt and pepper, to taste
- 1 cup chopped salad (lettuce, tomatoes, and cucumbers)
- White sauce (store-bought or homemade)
- Hot sauce (optional, for the thrill-seekers!)
Let’s Get Cooking!
Time to put on your culinary cape and transform those ingredients into something magnificent. Here’s how to conjure up this delicious dish:
- Start by marinating the chicken! In a bowl, toss the chicken thighs with oil, garlic powder, onion powder, paprika, salt, and pepper. Let it soak up all that flavor—about 30 minutes should do the trick!
- While the chicken is soaking in all that goodness, rinse the jasmine rice until the water runs clear. This helps to remove excess starch and gives you the fluffy texture we all crave.
- In a pot, heat up the chicken broth. Once it’s boiling, add the soaked rice. Cover and let it simmer on low for about 15-20 minutes, or until the rice is cooked and has absorbed all the liquid.
- Next, heat a skillet over medium-high heat. Toss in the marinated chicken and cook for about 6-7 minutes on each side until golden brown and juicy. Ooh la la!
- Once the chicken is done, let it rest for a couple of minutes before slicing it. Nobody likes dry chicken, so give it a break!
- Serve the sliced chicken over a bed of fluffy rice, topped with your chopped salad. Don’t forget the drizzle of white sauce and a kick of hot sauce if you’re feeling adventurous!
And voila! You’ve created your very own Halal NYC Cart Chicken and Rice right in your kitchen. Don’t forget to share with friends (or hoard it all yourself, no judgment here!). Dig in and enjoy!
source: www.cookedbyjulie.com
