Ground Pork Tofu: Asian Inspired Stir Fry

Looking for a quick and flavorful weeknight meal? This Quick Ground Pork and Tofu Stir Fry is not only simple to prepare but also packed with deliciousness. Perfect for busy evenings, this dish combines the savory taste of ground pork with the subtle softness of tofu, all tossed together in a fragrant stir-fry. Let’s dive into the recipe!

Quick Ground Pork and Tofu Stir Fry

One of the great things about stir-frying is how fast it is! With just a few ingredients, you can whip up a delightful meal that everyone will enjoy. Plus, you can customize this dish with your favorite vegetables.

### Ingredients:

• 1 pound ground pork
• 1 block firm tofu, pressed and cubed
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 bell pepper, sliced
• 1 cup snap peas
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cooked rice, for serving

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
3. Next, add the ground pork to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes, or until it’s browned and cooked through.
4. While the pork is cooking, in a separate pan, lightly fry the cubed tofu until golden on all sides. This will help firm it up and add an extra layer of flavor.
5. Once the pork is cooked, add the sliced bell pepper and snap peas to the skillet, cooking for an additional 2-3 minutes until the vegetables are tender-crisp.
6. Stir in the cooked tofu, soy sauce, oyster sauce, and sesame oil. Mix everything together to ensure that the tofu and vegetables are well-coated with the sauce. Season with salt and pepper to taste.
7. Serve the stir fry over hot cooked rice, and enjoy a meal that’s sure to satisfy!

This Quick Ground Pork and Tofu Stir Fry is the ideal solution for a busy night! It’s simple, quick, and can be made with whatever vegetables you have on hand. So, gather your ingredients, and start cooking!

source: www.fifteenspatulas.com