Y’all, have you ever had Mexican Street Corn, also known as Elote? This dish is a straight-up flavor bomb! It’s perfect for summer BBQs, family gatherings, or just a cozy night in. We’re talking about grilled corn slathered in creamy goodness that’s gonna have everyone coming back for seconds! So, let’s dive into this delicious recipe that will bring the streets of Mexico right to your kitchen.
Mexican Street Corn - Elote
Trust me, this recipe is a game-changer. When you bite into that smoky, buttery corn topped with tangy cheese and spices, you’ll understand why it’s a favorite. Let’s get cooking!
Ingredients
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled cotija cheese (you can swap with feta if needed)
- 2 tablespoons chili powder
- 1 tablespoon lime juice
- Fresh cilantro, chopped (for garnish)
- Salt and pepper, to taste
Instructions
- Start by heating up your grill to medium-high. You want it nice and hot for that perfect char.
- While the grill is warming up, mix together the mayonnaise, sour cream, lime juice, and a sprinkle of salt and pepper in a bowl. This creamy mixture is the heart of your elote, so make sure it’s well combined!
- Once the grill is ready, place the husked corn directly onto the grates. Grill each ear for approximately 10 minutes, turning every few minutes until all sides are nicely charred.
- Take the corn off the grill and allow it to cool slightly for a minute. Then, generously paint on that creamy mixture using a brush or spoon. Make sure every inch is covered!
- Now, sprinkle the cotija cheese and chili powder all over that beautiful corn. Don’t be shy - the more, the better!
- For an extra pop of flavor, finish off with a sprinkle of fresh cilantro on top. Serve it with lime wedges on the side for that zesty lift.
- Enjoy your Mexican Street Corn while it’s hot, and watch your friends and family ask for more!
There you have it! This Mexican Street Corn recipe is so simple yet packed with flavor. Perfect for sharing or savoring all to yourself. Now go ahead, whip this up, and enjoy every bite!
source: www.bakingbeauty.net
