Green Tomato Chow Chow: Southern Relish Classic

Chow chow is a delightful condiment that adds a crunchy, tangy flavor to many dishes. This green tomato chow chow recipe is perfect for those looking to preserve the taste of summer’s bounty. If you’re ready to create a delicious and zesty addition to your meals, let’s dive into the recipe!

The Best Green Tomato Chow Chow

This green tomato chow chow is not only vibrant but packed with flavor. It’s an excellent way to use up those green tomatoes you may have lingering in your garden. The crunch of the vegetables paired with a sweet and tangy vinegar brine creates an unforgettable taste.

Ingredients

• 4 cups diced green tomatoes
• 2 cups diced bell peppers
• 1 cup diced onion
• 1 cup chopped cabbage
• 1 cup sugar
• 2 cups apple cider vinegar
• 2 teaspoons mustard seed
• 1 teaspoon turmeric
• 1 teaspoon black pepper
• 1 teaspoon celery seed
• 1 teaspoon salt

Instructions

1. Start by preparing your vegetables. Wash and dice the green tomatoes, bell peppers, onions, and cabbage into small, uniform pieces.
2. In a large bowl, combine the diced green tomatoes, bell peppers, onions, and cabbage. Sprinkle with salt and let it sit for about 2 hours to draw out excess moisture.
3. After 2 hours, rinse the vegetables under cold water and drain thoroughly. This step helps to reduce the saltiness.
4. In a large pot, combine the sugar, apple cider vinegar, mustard seed, turmeric, black pepper, celery seed, and a pinch of salt. Bring this mixture to a boil, stirring occasionally until the sugar dissolves.
5. Add the drained vegetable mixture to the pot. Stir well to combine with the vinegar mixture.
6. Reduce the heat and simmer the chow chow for about 20-25 minutes. Stir occasionally until the vegetables are tender but still have a crunch.
7. Once cooked, remove the pot from heat and carefully ladle the chow chow into sterilized jars while it is still hot. Seal the jars with lids immediately.
8. Allow the jars to cool to room temperature, then store them in the refrigerator or a cool, dark place for the best flavor.

Enjoy this green tomato chow chow as a topping on sandwiches, as a side dish with grilled meats, or mixed into salads for a delightful burst of flavor. Happy cooking!

source: www.thecountrychiccottage.net