If you’re looking to try something new and delicious, Mexican Green Spaghetti is a vibrant dish that combines a unique blend of flavors. This delightful recipe is not only pleasing to the palate but also visually stunning, making it a perfect addition to any meal. Below, you’ll find everything you need to know to whip up this delightful dish, including the ingredients and step-by-step instructions.
Mexican Green Spaghetti
This pasta dish is a savory, herb-infused delight that will transport your taste buds to a culinary paradise. With fresh ingredients and a touch of creativity, you can easily make this pasta dish in your own kitchen.
Ingredients
- 400 grams of spaghetti
- 2 cups of fresh cilantro
- 1 cup of fresh parsley
- 1/4 cup of olive oil
- 3 cloves of garlic
- 1 jalapeño, chopped (optional for spice)
- Salt and pepper to taste
- 1/2 cup of grated cheese (queso fresco or Parmesan)
- Squeeze of lime juice (optional)
Instructions
- Start by boiling a pot of salted water. Once it comes to a boil, add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, prepare the green sauce. In a blender, combine the fresh cilantro, parsley, garlic, olive oil, and jalapeño (if using). Blend until smooth. Season with salt and pepper to taste.
- In a large mixing bowl, toss the cooked spaghetti with the green sauce until evenly coated.
- Serve the spaghetti in bowls, garnishing with grated cheese and a squeeze of lime juice, if desired.
Enjoy this Mexican Green Spaghetti as a refreshing and flavorful alternative to your usual pasta dishes. It’s perfect for gatherings, family dinners, or simply to treat yourself on a weeknight. With its aromatic herb blend and delicious texture, this dish is sure to impress!
source: www.maricruzavalos.com
