If you’re looking to add a zesty kick to your meals, this creamy jalapeno sauce is a must-try! It’s perfect for drizzling over tacos, grilled meats, or even as a dip for fresh veggies. This simple recipe combines flavor and creaminess, making it an instant hit at any gathering. Let’s dive into how to whip up this delicious sauce!
Creamy Jalapeno Sauce
This creamy jalapeno sauce is not only easy to make but also packed with flavor. The blend of creaminess from the mayonnaise and the spicy kick from jalapenos create a perfect balance that will elevate your dishes.
Ingredients
- 1 cup mayonnaise
- 2-3 jalapenos, depending on your spice preference
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Start by preparing your jalapenos. If you prefer a milder sauce, remove the seeds and membranes before chopping. For a spicier kick, leave some of the seeds in.
- In a medium-sized mixing bowl, combine the mayonnaise, chopped jalapenos, lemon juice, and minced garlic.
- Add the chopped cilantro to the mixture, and stir everything together until well mixed.
- Season the sauce with salt and pepper to taste. This is the time to adjust the flavors to match your personal preference. Feel free to add more jalapenos if you enjoy more heat!
- Once everything is combined, transfer the sauce into an airtight container and refrigerate for at least 30 minutes. This resting time allows the flavors to meld together beautifully.
Serve your creamy jalapeno sauce chilled with your favorite dishes. Whether it’s as a topping for tacos, a dip for chips, or a drizzle over grilled chicken, this sauce is versatile and delicious. Enjoy your culinary adventure with this creamy sensation!
source: urbancowgirllife.com
