Green Cherry Tomatoes: Tangy Unripe Fruit Dish

Are you ready to elevate your appetizer game with a deliciously unique dish? Fried Green Cherry Tomatoes are here to amaze your taste buds and impress your guests! Crisp on the outside, tender on the inside, these delightful bites are perfect for any occasion. Let’s dive into this simple recipe that brings together the fresh flavors of summer in every crispy morsel.

Fried Green Cherry Tomatoes

This recipe produces a wonderful blend of crunch and flavor, guaranteeing that these fried green tomatoes will be a hit at your next gathering.

Ingredients

• 2 cups of green cherry tomatoes, halved
• 1 cup of buttermilk
• 1 cup of all-purpose flour
• 1 cup of cornmeal
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• Vegetable oil for frying

Instructions

1. Start by preparing the tomatoes. Rinse and slice the green cherry tomatoes in half. Set them aside.
2. In a bowl, pour the buttermilk over the halved tomatoes. Allow them to soak for about 30 minutes. This step will infuse moisture into the tomatoes, giving them a delightful texture.
3. While the tomatoes are soaking, prepare the coating. In another bowl, mix together the flour, cornmeal, salt, black pepper, and paprika.
4. Once the tomatoes have soaked, remove them from the buttermilk, letting any excess liquid drip off.
5. Next, carefully dredge each tomato half in the flour mixture, making sure to coat them evenly. You want a generous layer for that great crunch!
6. Heat the vegetable oil in a deep pan or skillet over medium heat. To test if the oil is hot enough, drop in a small pinch of the coating mixture—if it sizzles, you’re ready to go!
7. Fry the coated tomatoes in batches, being careful not to overcrowd the pan. Cook them for about 2-3 minutes on each side, or until they turn a beautiful golden brown.
8. Once done, remove them from the oil and allow them to drain on a plate lined with paper towels to absorb any excess oil.
9. Serve these crispy fried green cherry tomatoes warm, perhaps with a side of ranch or remoulade for dipping, and watch them disappear!

Fried Green Cherry Tomatoes are more than just food; they are a celebration of flavor and a great way to enjoy the bounty of summer. So go ahead and give this recipe a try—your taste buds will thank you!

source: gritsandgouda.com