Discover the delightful flavors of autumn with this classic Easy Pumpkin Pie Recipe. This recipe is perfect for holiday gatherings, family dinners, or any occasion where a sweet touch is needed. Below, we outline the detailed steps to create a luscious pumpkin pie that will surely impress your guests.
Image of Easy Pumpkin Pie
Feast your eyes on this beautiful pie that encapsulates the essence of fall.
Ingredients
To make this easy pumpkin pie, you will need the following ingredients:
- 1 (9-inch) pie crust (homemade or store-bought)
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 can (12 oz) evaporated milk
- 2 large eggs
Instructions
Follow these simple steps to create your Easy Pumpkin Pie:
- Preheat your oven to 425°F (220°C).
- Roll out your pie crust and fit it into a 9-inch pie plate. Trim any excess dough hanging over the edges and crimp them for decorative effect.
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, and salt. Whisk until well blended.
- Add the evaporated milk and eggs to the mixture. Whisk again until the filling is smooth and creamy.
- Pour the pumpkin filling into the prepared pie crust, ensuring an even layer.
- Bake the pie in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
- Once done, remove the pie from the oven and allow it to cool on a wire rack. Serve at room temperature or chilled, and enjoy with whipped cream or a scoop of vanilla ice cream if desired.
This Easy Pumpkin Pie Recipe not only brings warmth and flavor to your table but also creates lasting memories with loved ones as you share a homemade dessert that embodies the spirit of the season.
source: brooklynfarmgirl.com
