Golden Corral Yeast Rolls: Buffet Bread Basket Dupe

Are you ready to roll? No, seriously! We’re talking about yeast rolls that are so fluffy and irresistible, you’ll want to make them an everyday affair. It’s time to put on your apron, channel your inner baker, and whip up some magic in the kitchen! Let’s get those doughy delights on the table!

Feast Your Eyes on This!

First things first, let’s admire the glorious picture of our soon-to-be-perfect yeast rolls. Are they not a sight to behold?

Now, onto the real deal. Here’s what you’ll need to create these delightful rolls that will have your friends and family begging for the recipe (and a few extra rolls, too!).

Ingredients

• 1 package of active dry yeast (2 1/4 tsp)
• 1 cup of warm water (110°F)
• 1/4 cup of granulated sugar
• 1/4 cup of melted butter
• 1 teaspoon of salt
• 3 cups of all-purpose flour
• 1/2 cup of milk
• 1 egg

Instructions

1. In a bowl, dissolve the yeast in warm water and let it sit for about 5-10 minutes until it’s frothy. This is yeast getting its groove on!
2. Add the sugar, melted butter, salt, and milk to the yeast mixture, followed by half of the flour. Mix it all together until it’s nice and smooth.
3. Stir in the beaten egg and then gradually add the remaining flour, one cup at a time, until it forms a soft dough.
4. Turn the dough out onto a floured surface and knead it for about 7-10 minutes. Get that stress out with a good dough punch and roll!
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot until it’s doubled in size (about 1 hour).
6. Once your dough has risen like the deliciousness it was born to be, punch it down (not literally) and roll it into small balls. Place them in a greased baking dish, cover, and let rise again for about 30 minutes.
7. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown. The aroma will have your neighbors knocking on your door!
8. Brush with melted butter once they come out and bask in the glory of your baking achievement!

And there you have it! Your yeast rolls are ready to conquer dinner tables and hearts alike. Enjoy them warm and fresh, or put them in a basket and act as if they’re the most sought-after bakery item. Happy baking!

source: designcorral.com