Indulge in the delightful experience of Golden Corral yeast rolls, a perfect addition to any meal. These rolls are renowned for their fluffy texture and rich flavor, making them a favorite for both family dinners and special occasions. This recipe will guide you through creating these delectable rolls right in your own kitchen.
Golden Corral Rolls
Get ready to elevate your dinner table with soft, buttery rolls that will have your guests coming back for seconds. Below, you’ll find everything you need to know to master this recipe, from ingredients to step-by-step instructions.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/4 cup milk, warmed
- 1/2 cup water, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- Additional melted butter for brushing
Instructions
- In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Stir to combine.
- In a separate bowl, mix the warmed milk, water, and melted butter. Add the eggs and whisk until well combined.
- Pour the liquid mixture into the flour mixture. Stir until just combined. Gradually add in the remaining flour, about half a cup at a time, until a soft dough forms.
- Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
- Place the kneaded dough into a greased bowl and cover it with a clean cloth. Allow it to rise in a warm place for about 1 hour or until doubled in size.
- Once risen, punch down the dough and turn it out onto a floured surface again. Divide the dough into 12 equal pieces and shape each piece into a roll. Place them on a greased baking sheet, leaving some space between each roll.
- Cover the rolls with a cloth and let them rise again for another 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the rolls in the preheated oven for about 15-20 minutes, or until golden brown.
- Remove the rolls from the oven and brush with melted butter while they are still warm. Serve them fresh and enjoy the warmth and buttery goodness.
These Golden Corral rolls are sure to be a hit at your next gathering. With their soft texture and rich flavor, they can be enjoyed with a variety of dishes. Serve them alongside your favorite meal, or simply savor them on their own. Happy baking!
source: www.pinterest.com
