Y’all ready to whip up some good old-fashioned banana pudding that’ll make your taste buds dance? This Copycat Golden Corral Banana Pudding Recipe is perfect for gatherings, family dinners, or just a sweet treat to enjoy at home. It’s creamy, dreamy, and downright delightful! Let’s get to it.
Banana Pudding
This mouthwatering banana pudding is rich, smooth, and filled with layers of flavor. Each spoonful is like a sweet hug that takes you back to sunny days and happy memories. So, grab your mixing bowls, and let’s make some magic happen!
Ingredients
Here’s what you’ll need to create this heavenly dish:
- 1 (5 oz) box of instant vanilla pudding mix
- 2 cups cold milk
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) tub of whipped topping
- 4 ripe bananas, sliced
- 1 package of vanilla wafers
Instructions
Now, let’s get into the steps to create this deliciousness:
- In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk it together until it’s well blended and begins to thicken.
- Add in the sweetened condensed milk and mix just until combined. Then, gently fold in the whipped topping until everything is nice and smooth.
- In a serving dish, layer the mixture in this order: start with a layer of vanilla wafers at the bottom, followed by a layer of sliced bananas, then spoon some of the pudding mixture on top.
- Repeat the layers until all ingredients are used, finishing with a layer of the pudding mixture on top.
- For the final touch, crumble a few vanilla wafers and sprinkle them over the top for that extra crunch!
- Cover the dish and chill it in the refrigerator for at least 4 hours, or overnight if you can wait that long. Letting it sit will help all the flavors meld together beautifully.
And there you have it! Your Copycat Golden Corral Banana Pudding is ready to shine, served cold and oh-so-decadent. Bring it to the table, and watch it disappear in a flash! Enjoy every last bite of this classic dessert that warms the heart and satisfies the soul.
source: recipes.net
