Banana bread is a classic favorite, and there’s nothing quite like the aroma of freshly baked banana bread wafting through your home. If you’re looking for a simple yet delicious recipe to elevate your baking game, you’re in the right place. This Gold Medal Flour banana bread recipe is sure to become a staple in your kitchen. Let’s dive into the delightful process of making this scrumptious treat!
Delicious Banana Bread
Imagine enjoying a warm slice of banana bread, all while knowing it’s made with love and the finest ingredients. The texture is moist, the flavor is rich, and it’s perfect for breakfast, a snack, or even dessert. Here’s how to make it.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add sugar, beaten egg, and vanilla extract to the mixture, and stir until well combined.
- Finally, mix in the flour until just incorporated. Be careful not to over-mix, as this can affect the texture of your bread.
- Pour the batter into a greased 4x8-inch loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
This banana bread recipe is not only quick and easy to make, but it also allows for customization. Feel free to add in nuts, chocolate chips, or dried fruits for an extra twist. Serve it warm or toasted, with a spread of butter or cream cheese for an indulgent treat. Whether you’re a seasoned baker or a novice in the kitchen, this banana bread is sure to impress!
source: www.banana-breads.com
